the story
About Kaled & Aïcha
Thirty years ago, destiny brought Kaled and Aïcha together in a fortuitous encounter, as both were seeking to breathe new life into their personal and professional journeys.
Their meeting propelled them to combine their strengths and create several prosperous ventures together:
COHIBA CAFÉ, KAI-LARGO, AND NIOULARGO PLAGE.
After years of triumphs and accomplishments, Kaled and Aïcha felt the call to embark on one final project, a venture that would encapsulate their remarkable journey. Thus emerged BISCUITERIE SAINT-TROPEZ, a realization paying homage to their 35 years of dedication on the legendary shores of Pampelonne.
At the heart of their offerings lies the legendary 'Sablé de Pampelonne,' a specialty that has become iconic, drawing discerning palates from around the world. With each bite of this artisanal biscuit, the subtle flavor reminds those who savor it of the love and passion imbued in meticulous craftsmanship
