Indulge in the Mediterranean tradition of Croissant Pignons - a croissant-shaped, pine nut-topped biscuit. Its origin dates back to the Middle Ages, with the current recipe, featuring almond powder and pine nuts, dating back to the 16th century.
 
Unit 80 gr. (Sold by weight)
 
Ingredients: pine nuts, almond powder, caster sugar, white eggs.
 
Average nutritional values per 100g: Energy value (kJ): 2245, Energy value (kcal): 540, Fat (g): 37, Saturated fatty acids (g): 3.3, Carbohydrates (g): 33, Sugars (g): 31, Proteins (g): 16, Salt (g): 0.07
 
*After Opening: 15-day shelf life.