The Financier, once known as "Visitantines," underwent a transformation around 1890. Close to the Bourse, patissier Lasne redesigned its shape to resemble a gold ingot, giving birth to the Financier as we know it today.
 
Unit 160 gr.
 
Ingredients: butter, egg whites, caster sugar, almond powder, icing sugar, t55flour.
 
Average nutritional values per 100g: Energy value (kJ): 2036, Energy value (kcal): 489, Fat (g): 33, Saturated fatty acids (g): 18, Carbohydrates (g): 41, Sugars (g): 31, Proteins (g): 7.9, Salt (g): 0.14
 
*After Opening: 20-day shelf life.