Originating in 1938 at the Toll House Inn in Whitman, Massachusetts, the Cookie was invented by cooks Ruth Graves and Sue Brides Wakefield.
 
Unit 100gr.

Ingredients: dark chocolate, milk, eggs, t55 flour, sugar, butter, almonds, baking powder,
Guérande flower salt.
 
Average nutritional values per 100g: Energy value (kJ): 2054, Energy value (kcal): 492, Fat (g): 27, Saturated fatty acids (g): 15, Carbohydrates (g): 52, Sugars (g): 31, Proteins (g): 8.0, Salt (g): 0.48
 
*After Opening: 1-month shelf life.